Strange Crust

I'm very happy to point you to The Amateur Gourmet, where you can have a peek at my guest post on British pies. I've been intending to whip up an illustrated entry for my friend Adam's delicious site for sometime now. This is my first time contributing, so let me know what you think of the comic. Many thanks to Adam for the opportunity!
(What appears above is just a little taster. Be sure to click over to see the whole thing.)